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    . 1 ( 1 260 ) .
    Weight: 500g
    Cannelloni can be combined with thick and light sauces.
    Preparation method: cook in boiling water for 10 minutes, then cook in oven for 20 minutes.
    Instructions: Due to its form, it can be combined with any sauce. If you don't like experiments, you can make any lasagna sauce and fill in cannellionis.
    Produced in: Italy

    Code: 09569
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