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    . 1 ( 2 160 ) .
    Weight: 500g
    Barilla Lasagne sheets are cooked in 20 minutes.
    Preparation method: cook in boiling water for 20 minutes.
    Instructions: if you prefer traditional Italian food, you can make classic ragu bolognese sauce from Barilla's identical sauce.
    Advice: the combination of Bechamel sauce with ragu will highlight the subtle taste of lasagna sheets.
    Produced in: Italy

    Code: 09567
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